Akramova Rano Ramizitdinovna , Djakhangirova Gulnoza Zinatullaevna , Khamrakulova Muborak , Khojaev Sarvar Faxretdinovich , Normatov Anvar Mirzayevich. (2020). APPLICATION OF PHOSPHATIDE CONCENTRATES FROM LOCAL RAW MATERIALS TO IMPROVE THE QUALITY OF BAKERY PRODUCTS. PalArch’s Journal of Archaeology of Egypt / Egyptology, 17(6), 3705–3716. Retrieved from https://www.archives.palarch.nl/index.php/jae/article/view/1485