Hendy Anggara, Gusti Ayu Nyoman Budiasih, Herkulanus Bambang Suprasto, & A.A. Ngurah Bagus Dwirandra. (2021). REVEALING THE TOLERANCE LIMITS OF POTENTIAL COST AND COST EFFECTIVENESS AT THE HUB BALI RESTAURANT. PalArch’s Journal of Archaeology of Egypt / Egyptology, 18(4), 1963-1976. Retrieved from https://www.archives.palarch.nl/index.php/jae/article/view/6605