AKRAMOVA RANO RAMIZITDINOVNA , DJAKHANGIROVA GULNOZA ZINATULLAEVNA , KHAMRAKULOVA MUBORAK , KHOJAEV SARVAR FAXRETDINOVICH , NORMATOV ANVAR MIRZAYEVICH. APPLICATION OF PHOSPHATIDE CONCENTRATES FROM LOCAL RAW MATERIALS TO IMPROVE THE QUALITY OF BAKERY PRODUCTS. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 17, n. 6, p. 3705–3716, 2020. Disponível em: https://www.archives.palarch.nl/index.php/jae/article/view/1485. Acesso em: 3 nov. 2025.