BUDI EKO SOETJIPTO, PUJI HANDAYATI, ROSMIZA BIDIN, FREDDY DWI PRASETYO. STUDENTS’ PERCEPTION ON THE DEVELOPMENT OF HALAL FOOD. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 17, n. 9, p. 358 - 364, 2020. Disponível em: https://www.archives.palarch.nl/index.php/jae/article/view/3463. Acesso em: 24 apr. 2024.