HAPSAWATI TAAN, RIZAN MACHMUD. THE IMPROVEMENT OF PURCHASE DECISIONS OF PUTRA KUSUMA PIA CAKE THROUGH PRODUCT QUALITY, PRODUCT VARIATIONS, AND PACKAGING. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 17, n. 9, p. 504 - 516, 2020. Disponível em: https://www.archives.palarch.nl/index.php/jae/article/view/3478. Acesso em: 26 apr. 2024.