CHEF. ASHISH SHIMPI. A STUDY ON SERVICE QUALITY AND CUSTOMER SATISFACTION IN BAKERY CAFÉ. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 18, n. 1, p. 4455-4463, 2021. Disponível em: https://www.archives.palarch.nl/index.php/jae/article/view/6948. Acesso em: 20 may. 2022.