MR. AJINKYA PANDIRKAR. STUDY OF FOOD SERVICE QUALITY A KEY FACTOR INPATIENT SATISFACTION IN PRIVATE HOSPITALS. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 18, n. 1, p. 4512-4518, 2021. Disponível em: https://www.archives.palarch.nl/index.php/jae/article/view/6956. Acesso em: 24 apr. 2024.