MRS. POONAM ASHISH BAJAJ. STUDY ON FOOD SAFETY STANDARDS OF A HOTEL AN IMPORTANT FACTOR IN TOURIST DECISION MAKING. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 18, n. 1, p. 4551-4558, 2021. Disponível em: https://www.archives.palarch.nl/index.php/jae/article/view/6962. Acesso em: 27 may. 2022.