RITU GUPTA , DR RAKESH KUMAR YADAV. Impact Of Chemical Food Preservatives On Human Health. PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 18, n. 15, p. 811 - 818, 2021. Disponível em: https://www.archives.palarch.nl/index.php/jae/article/view/9009. Acesso em: 8 may. 2024.