NAEEM PATHAN; SWAPNIL SALVI. "ANALYSING THE TRENDS AND CHALLENGES IN THE PRODUCTION AND PROCESSING OF FOOD". PalArch’s Journal of Archaeology of Egypt / Egyptology, [S. l.], v. 18, n. 10, p. 1012-1018, 2021. Disponível em: https://www.archives.palarch.nl/index.php/jae/article/view/9947. Acesso em: 25 apr. 2024.