Akramova Rano Ramizitdinovna , Djakhangirova Gulnoza Zinatullaevna , Khamrakulova Muborak , Khojaev Sarvar Faxretdinovich , Normatov Anvar Mirzayevich. APPLICATION OF PHOSPHATIDE CONCENTRATES FROM LOCAL RAW MATERIALS TO IMPROVE THE QUALITY OF BAKERY PRODUCTS. J Arch.Egyptol [Internet]. 2020 Dec. 1 [cited 2025 Nov. 3];17(6):3705-16. Available from: https://www.archives.palarch.nl/index.php/jae/article/view/1485