STUDY ON THE IMPACT OF PATIENT ON DIET CHART AND IMPORTANT ROLE OF CHEF

Abstract

This study aims to know the impact of patients on diet charts and the chef's important role. A healthy diet provides various health benefits for patients. The hospital provides food service to in-patients. There exists a variety of patients that visit the hospital. Major surgeries can result in causes of weakness, and there needs to be enough energy for recovery. Some patients require an improvement in their diet as per their nutritional requirements that are to be generated for recovery from the trauma post-surgery. Some patients want to increase their weight, while some want to reduce weight. A Diet planner provides a diet that has enough intake of dietary fiber for patients. Meal planning directly concerns with provisions regarding quality diet, and it's an improvement. A Dietician provides meal-planning, including scientific explanation and knowledge about the guidelines about the meal. Dieticians prepare meal-planning for patients with sufficient information about the nutrition, variety of food, weight status, etc. A good chef needs to be passionate about cooking and have a creative approach to preparing food, which indirectly enhances presentation skills. They also ought to have willful energy and stamina to withstand long hours of cooking. They must have a multitasking ability. Any chef should exhibit efficacy in preparing various food and meals by choosing the customer (patients